Culinary Arts / Chef Training

This course introduces various facets and opportunities within the hospitality profession.  The intent is for students to gain a broad base of information relative to the hospitality industry.  Emphasis is placed on having students comprehend their role as a hospitality industry professional.  Topics include an overview of the hospitality profession, knowledge and skills necessary for successful employment, the impact of the hospitality profession on society, issues that impact on various segments of the hospitality profession, and emerging trends.  This is a core course.